€9.00
Biological extra virgin monovarietal olive oil produced from hand harvested Amfissis olives in the valley of Delphi in Greece.
It reveals intense aromas and a special fruity taste with minimal bitterness.
Ideal for your salads, fresh fish as well as cooking meats, soups and vegetables.
Biological extra virgin monovarietal olive oil produced from hand harvested Amfissis olives in the valley of Delphi in Greece.
It reveals intense aromas and a special fruity taste with minimal bitterness.
Ideal for your salads, fresh fish as well as cooking meats, soups and vegetables.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 6.8 × 6.8 × 19 cm |
