tzatziki

Almost everyone knows how to make tzatziki! Here we do a repetition of the recipe!
Grate a peeled cucumber and let it drain for 15 to 30 minutes! For best results, squeeze it to remove the juices!
Pour the yogurt in a bowl, add the cucumber, grate 2 to 3 garlic, finely chop a little dill and put it in the bowl. Add 1 cup olive oil, a teaspoon of vinegar, salt and pepper. Stir !! Ready.

Materials:

Or a kilo of strained yogurt
1 cucumber
a little dill
1/3 to 1/2 cup olive oil
1 teaspoon vinegar
1 teaspoon salt
pepper

Vassilis and Vassilis Kanatas
Delphi January 28, 2022