€4.20
Black olives from Amfissis variety. This type of olives are collected on December and they are naturally fermenting in brine for 8 to 10 months. This is the traditional procedure of preparing olives in Greece.
The package contains 250 g of black olives in vacuum with a minimum of salt.
Black olives from Amfissis variety. This type of olives are collected on December and they are naturally fermenting in brine for 8 to 10 months. This is the traditional procedure of preparing olives in Greece.
The package contains 250 g of black olives in vacuum with a minimum of salt.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 24 × 14.5 × 2 cm |
