Mediterranean breakfast 1: Bread with olive oil and honey (mixture)
Another simple breakfast recipe from Delphi for today but also for every day !!
It has the taste of fresh olive oil and the sweetness of honey!
We take a slice of bread around 40gr.
Pour 2 tablespoons of honey into a bowl.
Add 1 tablespoon olive oil (with separate spoon)
Stir until the mixture is homogenous (with the spoon that we put the honey)
Spread on the bread! Ready!
Materials:
1 slice of multigrain bread
2 tablespoons honey
1 tablespoon extra virgin olive oil.
